Without a doubt, alcohol is our cultural drug, that is, the drug to be consumed. That is, it can be used without any problems, and the actual risk of certain types of consumption is not evaluated, because it wants to have problems, but metabolic, environmental, genetic and physiological factors, in addition to social permissibility, affect the simplification and stimulation of the occurrence of problems. In this regard, alcohol is a major risk factor for the development of disease and mortality in our country. In fact, it is the most commonly used psychoactive substance in populations of all ages. However, this problem is of particular concern for young adults and minors, who are also more vulnerable to its consequences. While drinking alcohol in various forms is socially acceptable, when we talk about an issue, the situation can become controversial. In the not too distant future, it was quite common for children to drink “finger wine” with soda during main meals, under adult supervision, rather than fizzy or sugary drinks.
Although unnoticed, accepted or perceived as ridiculous, it touches all aspects of human life: social, family, professional. Desired effects, for example: satisfaction, inhibition, acceptance by colleagues or being in the limelight at meetings. And if the wish is not accepted or interrupted, abstinence ensues, with physical, social, and even criminal consequences.
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