Physiotherapeutic techniques and manual therapy are ideal tools for the treatment of inflammation and chronic pain. However, there are studies that suggest that some patients with chronic musculoskeletal pain suffer from nutritional deficiencies or a change in nutritional balance, which, if corrected, can improve the condition, as several intervention studies have shown. Furthermore, subclinical infections and endotoxemia are one of the etiological factors in the development of autoimmune diseases and chronic pain, which can be treated with diet. Current lifestyles, including diet, contribute to factors that cause or cause chronic pain and inflammation. In this sense, the agricultural revolution, and in particular the industrial revolution, has brought shocking changes in the nutrition of our genome (which changes very slowly), which has led, among other things, to inflammatory diseases and chronic pain.
Thus, the combination of physiotherapy and manual therapy with optimal nutrition and nutrition allows you to treat a wider range of pathologies and significantly accelerate treatment. Current lifestyles, including diet, contribute to factors that cause or cause chronic pain and inflammation. In this sense, the agricultural revolution, and in particular the industrial revolution, has brought shocking changes in the nutrition of our genome (which changes very slowly), which has led, among other things, to inflammatory diseases and chronic pain.
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