Resonant frequencies of nutrients
It is a diagnostic and therapeutic method that allows you to restore organic balance, neutralize pathological waves that make the body sick, and improve the therapeutic waves that the body needs.
More and more scientific research confirms the bioelectric and vibrational nature of man. Every cell in our organism has a certain frequency spectrum, which emits in the form of electromagnetic waves.
How does bioresonance work?
Our cells, tissues and organs express themselves through these waves, and when they are altered by certain disorders – for example, contact with microorganisms, toxic products, improper nutrition without nutrients or high levels of stress – they become unbalanced, thus changing homeostasis or the ability of the body to self-regulate and can cause the appearance of diseases.
Bioresonance makes it possible to detect altered electromagnetic waves in order to reprogram them again through a “molecular resonance filter” that allows the waves to be separated and classified into harmonic and disharmonic, thus increasing the impact of the previous and neutralizing pathological waves.
Due to its “bioregulatory” nature at the organic level, its use is indicated in a number of diseases. Our experience, after many years of work, has shown us that it is effective in various conditions such as allergies, food intolerances, gastrointestinal diseases, candidiasis, dermatological diseases, rheumatic diseases, asthma and bronchitis… and other pathologies of an inflammatory or degenerative nature.
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Resonant frequencies of nutrients